Eggnog Cherry Nut Loaf
2 1/2 cups all purpose flour
3/4 cups sugar
1 Tablespoon baking powder
1 teaspoon salt
1 beaten egg
1 1/4 cups eggnog
1/3 cup oil
1/2 cup walnuts or pecans
1/2 cup chopped maraschino cherries
Preheat oven to 350 degrees F. In mixing bowl, stir together flour, sugar, baking powder
and 1 teaspoon salt. Mix egg, eggnog and cooking oil. Stir into dry ingredients, mixing
well. Fold in nuts and cherries. Turn into two greased 8x4x2-inch loaf pans. Bake for 45
to 60 minutes or till done. Cool in pans 10 minutes. Remove from pan, cool on wire rack.
Makes 2 loaves.