2 ¼ cups flour
1 tsp baking powder
½ tsp ground nutmeg
½ tsp Cinnamon
1 ¼ cups sugar
¾ cups butter softened
½ cup eggnog
2 large egg yolks
3 cups confectioner’ s sugar
¼ cup butter – softened
1/3 cup eggnog
Combine flour, baking powder, cinnamon, and nutmeg.
Mix well with wire whisk and set aside.
Cream sugar and butter with electric mixer until it forms a grainy paste.
Add eggnog, vanilla, and egg yolks to the butter & sugar mixture.
Beat together on medium speed until smooth.
Add flour mixture & beat on low speed until combined.
Do not over mix!
Drop by rounded teaspoons on ungreased cookie sheet.
Bake at 300* for 20 minutes.