- Cooking Time:
- Servings: 12
- Preparation Time: 5 minutes
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla
- 2 tablespoons eggnog
- 2 cups powdered sugar
- Beat the cream cheese and the butter in a medium bowl. Add the nutmeg, vanilla, and eggnog, blending until smooth. Slowly add the powdered sugar and beat to desired consistency.
NotesQuick! Go look up the Eggnog and Cranberry Cinnamon Roll recipe! Or simply spread this between graham crackers. It's awesome.
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