More Great Recipes: Cupcakes | Dessert

Eggnog Cupcakes w/ Cinnamon Whipped Cream


User Avatar
Member since 2007

Serves 24-30 | Prep Time | Cook Time

Ingredients

3/4 pound (3 sticks) unsalted butter, at room temp
2 cups granulated sugar
4 large eggs
1 teaspoon rum
1 teaspoon vanilla extract
1 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup eggnog
Cinnamon Whipped Cream:
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons confectioners sugar


Preheat the oven to 350 F. Insert liners into a medium cupcake pan.


In a large bowl cream together the butter and sugar with an electric mixer on medium speed until fluffy, 3-5 minutes. Add the eggs one at a time. Beat well. Add the rum, vanilla, and almond extract. Mix well.


In a separate bowl, mix together the flour, baking powder, nutmeg, cinnamon, and salt.


Add portions of the dry ingredients to the creamed mixture, alternating with portions of the eggnog. Mix for 3 minutes.


Fill the cupcake liners 2/3 - 3/4 full. Baker for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack.


Cinnamon Whipped Cream: In a medium bowl whip the cream, vanilla, cinnamon, and sugar with an electric mixer on high speed until thick.


Pairs Well With


Notes

Recipe from Crazy About Cupcakes by Krystina Castella.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana