EGGNOG DIP

 

  • Cooking Time:
  • Servings: 20
  • Preparation Time: 10 min+CHILLING

Ingredients

  • 1-1/2 cups eggnog
  • 2 tablespoons cornstarch
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/2 teaspoon rum extract, optional
  • Assorted fruit and pound

Directions

  • In a saucepan, combine the eggnog and cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in sour cream. Cool completely.
  • In a small bowl, beat whipping cream and sugar until stiff peaks form. Fold into eggnog mixture with extract if desired. Cover and refrigerate overnight. Serve with fruit and cake cubes. Yield: about 2-1/2 cups.

Notes

Categories: Dip 
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