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Eggnog Fudge

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Serves | Prep Time | Cook Time


2 Cups Sugar
1 cup Borden Eggnog
1 Tablespoon light Karo syrup
2 Tablespoons butter
1 teaspoon vanilla
1/2 cup chopped walnuts
2 tablespoon semisweet chocolate pieces
2 teaspoons butter

Cook candy to soft ball stage.

Butter bottom and sides of a heavy 3 qt saucepan. In this pan combine sugar, eggnog and syrup. Cook over med heat stirring constantly until sugar dissolves and mixture comes to a boil.

Cook to 328 degrees (soft ball stage) stirring only as needed. Immediately remove from heat. Add 2 tbsp butter and vanilla. Cool to 110 do not stir.

Beat until fudge becomes very thick and starts to lose its gloss. Quickly stir in nuts.

In glass 1 cup measure cup, combine chocolate pieces and 2 tsp butter. Set in saucepan filled with 1 inch of water heat until chocolate melts. Drizzle over top of fudge score in squares while warm. Cut when cool and firm.

Pairs Well With


I tried this recipe and OMG I got eggnog caramels instead of fudge! They were good but not what I expected.

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