EGGNOG FUDGE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 Cups Sugar
  • 1 cup Borden Eggnog
  • 1 Tablespoon light Karo syrup
  • 2 Tablespoons butter
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 2 tablespoon semisweet chocolate pieces
  • 2 teaspoons butter

Directions

  • Cook candy to soft ball stage.
  • Butter bottom and sides of a heavy 3 qt saucepan. In this pan combine sugar, eggnog and syrup. Cook over med heat stirring constantly until sugar dissolves and mixture comes to a boil.
  • Cook to 328 degrees (soft ball stage) stirring only as needed. Immediately remove from heat. Add 2 tbsp butter and vanilla. Cool to 110 do not stir.
  • Beat until fudge becomes very thick and starts to lose its gloss. Quickly stir in nuts.
  • In glass 1 cup measure cup, combine chocolate pieces and 2 tsp butter. Set in saucepan filled with 1 inch of water heat until chocolate melts. Drizzle over top of fudge score in squares while warm. Cut when cool and firm.

Notes

Categories: Dessert  Fudge 
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