• Cooking Time: 6
  • Servings:
  • Preparation Time:



  • 1/8 cup butter, chilled
  • 3 cups sugar
  • 1 cup eggnog
  • 6 ounces white chocolate chips
  • 1 1/2 cup mini-marshmallows
  • 1 cup almonds, chopped
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon


  • Line a 9" x 9" pan with aluminum foil and set aside.
  • Spray the sides of a large saucepan with butter-flavor non-stick spray. Add the eggnog and sugar, and bring to a rolling boil over medium to medium-high heat, stirring constantly. Boil for two full minutes.
  • Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little.
  • Remove from heat and add the butter, chips, and nuts. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance.
  • Pour into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into squares.

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