Recipes
EGGNOG LOGS
Eggnog Logs
I made these for Christmas and everyone loved them. They are different then most cookies because they really taste like eggnog. Also, they are easier to make than roll-out cookies and can be whipped u..
Read More
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 15
- 1 cup butter, softened
- 3/4 cup sugar
- 1 1/4 tsp. ground nutmeg
- 1 egg
- 2 tsp. vanilla extract
- 1/2 to 1 tsp. rum or rum extract.. I use the rum
- 3 cups flour
- Frosting:
- 1/4 cup butter, softened
- 3 cups confectioners' sugar, divided
- 1 tsp. vanilla extract
- 1/2 to 1 tsp. rum extract...I use rum
- 2 TB. light cream or milk
DIRECTIONS
In a mixing bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thouroughly. Stir in flour. If necessary, chill dough for easier handling.
On a lightly floured surface, shape dough into 1/2 in. diameter rolls; cut each into 3-in. long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 15 minutes or until lightly browned. Cool on wire racks.
For frosting, cream butter until light and fluffy. Add 2 cups sugar and extracts; mix well. Beat in cream and remaining sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg. Yield 4 1/2 dozen
Enjoy! :) Donna
RECIPE BACKSTORY
I made these for Christmas and everyone loved them. They are different then most cookies because they really taste like eggnog. Also, they are easier to make than roll-out cookies and can be whipped up in no time. Try these if you like eggnog! You won't be disappointed.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
