Eggnog Molded Salad


User Avatar
Member since 2007
No Video

Serves 10-12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 teaspoon unflavored gelatin
1/4 cup water
1 can (16 ounces) sliced pears
1 package (6 ounces) lemon gelatin
1 cup (8 ounces) sour cream
3/4 cup eggnog
1 can (11 ounces) mandarin oranges, drained
Orange slices, maraschino cherries and mint leaves, optional


Directions

In a small bowl, combine gelatin and water; set aside.


Drain pears, reserving juice; set


pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring


to a boil.


Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved. Cool for about 15 minutes. Stir in sour cream and eggnog until well blended.


Chill until partially set. Cut the oranges and pears into chunks; add to eggnog mixture.


Pour into an oiled 6-cup mold. Chill until firm.


Garnish with oranges, cherries and mint if


desired.


Questions, Comments & Reviews



More Great Recipes: Fruit | Fruit Salad | Misc. Salad | Salad
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart