EGGNOG PANCAKES

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 2 cups pancake mix
  • 1 egg
  • 1-1/2 cups dairy eggnog
  • 1-1/2 tsp vanilla extract
  • Pinch of ground nutmeg
  • 1 can (16 oz) whole berry cranberry sauce

Directions

  • Place pancake mix in a bowl.
  • In a separate bowl, whisk egg, eggnog, vanilla and nutmeg.
  • Stir into pancake mix; mix just until moistened. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.
  • Turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.
  • Serve hot with whole berry cranberry sauce.

Notes

Categories: Pancake 
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