More Great Recipes: Pancake

Eggnog Pancakes


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

2 cups pancake mix
1 egg
1-1/2 cups dairy eggnog
1-1/2 tsp vanilla extract
Pinch of ground nutmeg
1 can (16 oz) whole berry cranberry sauce


Place pancake mix in a bowl.


In a separate bowl, whisk egg, eggnog, vanilla and nutmeg.


Stir into pancake mix; mix just until moistened. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.


Turn when bubbles form on top of pancakes.


Cook until second side is golden brown.


Serve hot with whole berry cranberry sauce.


Pairs Well With


Notes

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