- Servings: 12
- 2 cups pancake mix
- 1 egg
- 1-1/2 cups dairy eggnog
- 1-1/2 tsp vanilla extract
- Pinch of ground nutmeg
- 1 can (16 oz) whole berry cranberry sauce
Place pancake mix in a bowl.
In a separate bowl, whisk egg, eggnog, vanilla and nutmeg.
Stir into pancake mix; mix just until moistened. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.
Turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Serve hot with whole berry cranberry sauce.