Eggnog Pancakes


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Serves 4-6 | Prep Time 10 minutes | Cook Time 5 minutes

Why I Love This Recipe

I had some eggnog to use up and look what came of it! Top with optional Cranberry Syrup and enjoy these for your holiday brunch.


Ingredients You'll Need

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
3 cups eggnog
4 tablespoons unsalted butter, melted, plus more for griddle

Optional Cranberry Sauce:
2 cups fresh cranberries
1 cup real maple syrup
1 cinnamon stick


Directions

Heat griddle on medium high. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.


Brush a little melted butter on the griddle. Pour the pancake batter by ¼ cups onto the griddle, keeping the pools of batter 2 inches apart. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.


Optional Cranberry Sauce directions: Place all of the ingredients in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer for about 20 minutes, or until the berries are softened and the syrup is reduced. Add additional syrup if too thick. Serve warm.


Questions, Comments & Reviews



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