Eggnog Pancakes


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Serves 4-6 | Prep Time 10 minutes | Cook Time 5 minutes

Why I Love This Recipe

I had some eggnog to use up and look what came of it! Look up the Cranberry Syrup to pour on top and enjoy these for your holiday brunch.


Ingredients You'll Need

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
3 cups eggnog
4 tablespoons unsalted butter, melted, plus more for griddle


Directions

Heat griddle on medium high. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.


Brush a little melted butter on the griddle. Pour the pancake batter by ¼ cups onto the griddle, keeping the pools of batter 2 inches apart. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.


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