Recipes
EGGNOG PANCAKES
Eggnog Pancakes
I had some eggnog to use up and look what came of it! Look up the Cranberry Syrup to pour on top and enjoy these for your holiday brunch.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 5 minutes
- Servings: 4-6
- Preparation Time: 10 minutes
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 3 cups eggnog
- 4 tablespoons unsalted butter, melted, plus more for griddle
DIRECTIONS
Heat griddle on medium high. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Add eggs, eggnog, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
Brush a little melted butter on the griddle. Pour the pancake batter by ¼ cups onto the griddle, keeping the pools of batter 2 inches apart. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
RECIPE BACKSTORY
I had some eggnog to use up and look what came of it! Look up the Cranberry Syrup to pour on top and enjoy these for your holiday brunch.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
