Eggnog Pound Cake


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Member since 2006
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Serves 16 - 20 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

CAKE:
1 package yellow cake mix
1 cup commercial eggnog
3 eggs
1/2 cup butter or margarine, softened
1/2 to 1 tsp ground nutmeg

CUSTARD SAUCE:
1/4 cup sugar
1 Tbsp cornstarch
1/4 tsp salt
1 cup milk
1 egg yolk, lightly beaten
1 tsp butter or margarine
1 tsp vanilla
1/2 cup whipping cream, whipped


Directions

Combine cake ingredients in a bowl.


Beat on low until moistened, scraping bowl occasionally.


Beat on medium for 2 minutes.


Pour into a greased and floured 12-cup fluted tube pan.


Bake at 350 for 40-45 minutes or until toothpick comes out clean.


Cool in pan 10 minutes; invert on a wire rack.


Remove pan and cool completely.


Sauce:


Combine sugar, cornstarch, and salt in a saucepan, gradually stir in milk.


Bring to a boil over medium heat, stirring constantly.


Blend a small amount into egg yolk and return to pan; mix well.


Cook and stir for 2 minutes.


Remove from heat, stir in butter and vanilla.


Cool 15 minutes.


Fold in whipped cream.


Store in fridge and serve with cake.


Questions, Comments & Reviews


THIS SOUNDS SO GOOD, THANK YOU FOR POSTING! BUNNY


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