Eggnog Pound Cake
1 package yellow cake mix
1-1/2 cup commercial eggnog
1/2 cup butter or margarine, softened
1/2 to 1 tsp ground nutmeg
Combine cake ingredients in a bowl.
Beat on low until moistened, scraping bowl occasionally.
Beat on medium for 2 minutes.
Pour into a greased and floured 12-cup fluted tube pan.
Bake at 350 for 40-45 minutes or until toothpick comes out clean.
Cool in pan 10 minutes; invert on a wire rack. Remove pan and cool completely.
Pairs Well With
I found this recipe a few years ago from another TOH cookbook. At the end of the holiday season I buy eggnog on sale and freeze it in 1.5-cup portions, so I can make it all year.