• Cooking Time: 15
  • Servings: 4
  • Preparation Time: 30


An EASY delicious dinner. Yes, I know it means "Egg Eggs" but that's what my son called it when he was little so that's what we call it!


  • One 22 oz. bag Ore-Ida frozen Waffle Cut Fries. Keep a bag in your freezer for emergencies!
  • 6 - 8 large eggs
  • Grated sharp cheddar cheese
  • Salsa, olives, hot peppers and other toppings


  • Cook waffle fries in the oven according to package directions.
  • Beat eggs.
  • Find, plug in, and warm up the electric griddle.
  • Remove cooked potatoes from oven and spread on preheated electric griddle. Try to keep it to one layer.
  • Gently pour eggs over potatoes. Allow to set. Turn and cook until done all the way through.
  • Top with cheese - lots ! - and allow to melt.
  • Serve with salsa, taco sauce, olives, peppers and other favorite toppings.
  • Reheats well in the microwave. Leftovers good for breakfast.

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