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May 20, 2013 You are here: Home > Recipes > Eggplant, Tomato and Goat Cheese Sandwiches

EGGPLANT, TOMATO AND GOAT CHEESE SANDWICHES

Eggplant, Tomato and Goat Cheese Sandwiches

katemarie
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INGREDIENTS

2-1/3 inch-thick slices eggplant

Olive oil for brushing

Salt

Freshly ground black pepper

2 plum tomatoes, sliced

1 teaspoon fresh thyme leaves

2 bruschetta

2 tablespoons pesto

4 slices goat cheese

DIRECTIONS

Brush with olive oil and season with salt and pepper. Grill for two minutes on each side or fry in a bit of olive oil in a very hot skillet until soft.

Preheat the broiler. Brush the cut side of the tomato slices with a bit of olive oil and scatter the thyme on top.

Place the bruschetta on a baking sheet, spread with pesto, and then add the grilled eggplant slices, the goat cheese, and tomatoes. Drizzle a little olive oil on top and place under the broiler for several minutes, until the cheese melts and the tomatoes begin to wilt