More Great Recipes: Condiment, Sauce | Main Dish | Stove

Eggplant-Anchovy Marinara


User Avatar
Member since 2011

Serves 4 | Prep Time 10 minutes | Cook Time 45 minutes

Ingredients

1 chopped onion
1 cubed green bell pepper
3 minced garlic cloves
a pinch red pepper flakes
1/8 t dried oregano
1 bay leaf until soft
4 cups cubed eggplant
16 oz undrained crushed Italian tomatoes
1/4 cup tomato paste
2 cups sliced mushrooms
2 oz mashed anchovies
1 T capers
salt
pepper


Saute onion, green bell pepper, garlic, red pepper flakes, oregano and bay leaf until soft; add eggplant, tomatoes, tomato paste, mushrooms, anchovies and capers. Cover; simmer over low heat, stirring frequently, until eggplant is tender, 30 minutes. Uncover; cook until thickened. Season with salt and pepper. Serve over pasta or fried polenta squares.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter