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Eggplant Bruschetta


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Serves | Prep Time | Cook Time

Ingredients

1 to 2 tablespoons olive oil
1/3 eggplant, diced
½ red onion, peeled and cut into wedges
2 whole garlic cloves, peeled
1-2 slices of ciabatta bread, toasted
1 ounce dolcelatte or sweet gorgonzola cheese, crumbled
Salt and freshly ground black pepper
Few shredded basil leaves


Heat the oil in a medium non-stick frying pan until hot.


Add the eggplant, red onion wedges and garlic cloves and sauté for 5-6 minutes, turning occasionally, or until soft.


Place the toasted ciabatta onto a serving plate and spoon the eggplant mixture on top.


Crumble the cheese over and then season with salt and pepper.


Scatter the shredded basil over to serve.


Pairs Well With


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