More Great Recipes: Main Dish | Pasta | Vegetable

Eggplant Cannelloni


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Serves | Prep Time | Cook Time

Ingredients

2 baby eggplants
1 medium onion
2 cloves garlic
2 1/4 cups asiago cheese, grated
olive oil
basil
salt & pepper


Drizzle olive oil over 2 baby eggplants (sliced 1/4" rounds) and roast until both sides are golden brown. Chop finely.


Saute 1 medium onion and 2 cloves of garlic in olive oil until soft


Combine the minced eggplant, onion, garlic with 2&1/4 cups of grated asiago cheese


Add a few leaves of fresh basil, salt & pepper to the mixture.


Stuff mixture into cannelloni tubes (filling is enough for 12 - 14 tubes), cover with your favourite tomato sauce and bake at 350 degrees.


Note: It should take approximately 20 minutes if you use fresh or cooked pasta, about 45 minutes if you use the oven-ready noodles (make sure you cover the pan with foil if you use this type).


Pairs Well With


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