Eggplant Cannelloni


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 baby eggplants
1 medium onion
2 cloves garlic
2 1/4 cups asiago cheese, grated
olive oil
basil
salt & pepper


Directions

Drizzle olive oil over 2 baby eggplants (sliced 1/4" rounds) and roast until both sides are golden brown. Chop finely.


Saute 1 medium onion and 2 cloves of garlic in olive oil until soft


Combine the minced eggplant, onion, garlic with 2&1/4 cups of grated asiago cheese


Add a few leaves of fresh basil, salt & pepper to the mixture.


Stuff mixture into cannelloni tubes (filling is enough for 12 - 14 tubes), cover with your favourite tomato sauce and bake at 350 degrees.


Note: It should take approximately 20 minutes if you use fresh or cooked pasta, about 45 minutes if you use the oven-ready noodles (make sure you cover the pan with foil if you use this type).


Questions, Comments & Reviews



More Great Recipes: Main Dish | Pasta | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart