More Great Recipes: Misc. One Dish

Eggplant Pasta


User Avatar
Member since 2015

Serves 8 servings | Prep Time 15 mins | Cook Time 40 mins

Ingredients

1/4 cup olive oil


2 cloves garlic, minced


1 eggplant, peeled and cut into 1/2-inch cubes


1 (28 ounce) can plum tomatoes with juice, chopped


1 (16 ounce) package rigatoni pasta


Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.


2.Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.


3.Pour sauce over pasta.


Pairs Well With


Notes

WWW.AllReciepes.com

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana