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Eggplant Pizza


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 or 3 eggplants
Mozzarella to cover large baking dish
bunch of green onion
garlic cloves to taste
salt
one jar of your favorite pasta sauce


Place the eggplant slices in a pyrex baking dish, covering the bottom and distributing evenly. Pour the sauce over the eggplant. Cover the eggplant with a layer of shredded mozzarella. Bake the eggplant for 20 minutes at 350 or until the cheese is melted, golden and bubbly. Cut into squares and enjoy!


Pairs Well With


Notes

When I was in my 20's and newly on my own, a comfort food dish that was fast and easy and inexpensive was a blessing. I now appreciate this dish for being low-carb too. I'm craving it just from thinking about it!

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