Why I Love This Recipe
When I was in my 20's and newly on my own, a comfort food dish that was fast and easy and inexpensive was a blessing. I now appreciate this dish for being low-carb too. I'm craving it just from thinking about it!
Ingredients You'll Need
2 or 3 eggplants
Mozzarella to cover large baking dish
bunch of green onion
garlic cloves to taste
one jar of your favorite pasta sauce
Place the eggplant slices in a pyrex baking dish, covering the bottom and distributing evenly. Pour the sauce over the eggplant. Cover the eggplant with a layer of shredded mozzarella. Bake the eggplant for 20 minutes at 350 or until the cheese is melted, golden and bubbly. Cut into squares and enjoy!