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EGGPLANT AND HALIBUT WITH WHITE MISO MARINADE
Eggplant and Halibut With White Miso Marinade
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INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 4
- Preparation Time: 45 minutes
- 1/4 cup white miso
- 2 t lime juice
- 1 T sugar
- 2 T sake
- 1 t soy sauce
- 1 Japanese eggplant, sliced
- 1 pound halibut
- chopped green onion
- thinly sliced cucumber
- cooked rice
DIRECTIONS
Whisk together miso, lime juice, sugar, sake and soy sauce; rub 1/3 sauce on sliced eggplant and the remainder on halibut. Cover; chill 30 minutes to 8 hours.
Broil until eggplant is browned and soft and fish is browned and just cooked through. Serve over rice, sprinkled with green onion and cucumber.
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