Eggplant and Halibut With White Miso Marinade


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Serves 4 | Prep Time 45 minutes | Cook Time 20 minutes

Why I Love This Recipe


Ingredients You'll Need

1/4 cup white miso
2 t lime juice
1 T sugar
2 T sake
1 t soy sauce
1 Japanese eggplant, sliced
1 pound halibut
chopped green onion
thinly sliced cucumber
cooked rice


Directions

Whisk together miso, lime juice, sugar, sake and soy sauce; rub 1/3 sauce on sliced eggplant and the remainder on halibut. Cover; chill 30 minutes to 8 hours.


Broil until eggplant is browned and soft and fish is browned and just cooked through. Serve over rice, sprinkled with green onion and cucumber.


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