More Great Recipes: Eggs

Eggplant mostra


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2large eggplants
3tablespoons lemon juice
¼ cup olive oil
2 garlic cloves , finely chopped
1 green onion , finely chopped
5-6tablespoons finely chopped parsley
1tablespoon finely chopped green pepper
1small tomato , diced


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1 :Wash eggplants, poke with a fork in various places and wrap in foil.

Step 2 :Bake in 375 degree oven or cook over an open fire on hot grill or charcoal and cook on all sides until very soft.

Step 3 :This procedure will take about 20-25 minutes depending on the method used.

Step 4 :Let cool slightly, slice in half and scoop out pulp onto a cutting board and immediately squeeze on lemon juice to keep pulp from turning dark.

Step 5 :Rough chop the pulp into pieces and mix with the remaining ingredients.

Step 6 :Serve as appetizer with sourdough toasted bread slices.

Step 7 :If using Greek paximadi, lightly drizzle water on the paximadi to soften, lightly drizzle with olive oil and top with the eggplant mixture.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7659 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana