More Great Recipes: Eggs

Eggplant rolls

User Avatar
Member since 2015

Serves | Prep Time | Cook Time


1medium eggplant cut in slices – lengthwise
3tablespoons tomato sauce
1tablespoon tomato paste
8ounces feta
green & red pepper (½ of each – diced)
2 green onions , chopped
1teaspoon mustard
1teaspoon balsamic reduction
½ bunch of fresh parsley , chopped finely
2tablespoons olive oil
2tablespoons pine nuts
salt & pepper to taste

Mediterranean food,

Mediterranean dish,

Mediterranean Recipes

Pairs Well With


Step 1 :Grill the eggplant slices until lightly brown and let cool.

Step 2 :When cooled place a piece of feta at the bottom (widest part) of an eggplant slice, roll up and place on a serving dish seam side down. Continue making rolls until all slices are used.


Step 1 :Sautee red & green peppers with olive oil until softened, add green onions and sauté for an additional 2-3 minutes, add tomato sauce and tomato paste, mustard and balsamic reduction, parsley, salt & pepper, sauté all for 3-4 minutes.

Step 2 :Top the eggplant with the sauce, garnish with pine nuts & parsley

Step 3 :Enjoy!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana