1medium eggplant cut in slices – lengthwise
3tablespoons tomato sauce
1tablespoon tomato paste
green & red pepper (½ of each – diced)
2 green onions , chopped
1teaspoon balsamic reduction
½ bunch of fresh parsley , chopped finely
2tablespoons olive oil
2tablespoons pine nuts
salt & pepper to taste
Pairs Well With
Step 1 :Grill the eggplant slices until lightly brown and let cool.
Step 2 :When cooled place a piece of feta at the bottom (widest part) of an eggplant slice, roll up and place on a serving dish seam side down. Continue making rolls until all slices are used.
Step 1 :Sautee red & green peppers with olive oil until softened, add green onions and sauté for an additional 2-3 minutes, add tomato sauce and tomato paste, mustard and balsamic reduction, parsley, salt & pepper, sauté all for 3-4 minutes.
Step 2 :Top the eggplant with the sauce, garnish with pine nuts & parsley
Step 3 :Enjoy!