Eggs Benedict Sunday Morning Casserole
6 English Muffins
10-12 oz Canadian Bacon
8 large Eggs
2 Cups Milk
1 tsp Onion Powder
Cooking Oil Spray
1/2 tsp Paprika
Easy Hollandaise Sauce
Cut muffins and Canadian bacon into 1/2" squares. Whisk together eggs, milk and onion powder in a 2 qt bowl.
Coat a 9x13 baking dish with cooking spray. Evenly spread half of the Canadian bacon on the bottom of the dish.
Top with all of the english muffin squares then top that with the remaining Canadian bacon.
Top with the remaining Canadian bacon.
Pour the egg mixture over the casserole.
Cover and refrigerate overnight.
Preheat oven the 375F.
Lightly sprinkle the paprika over the casserole. Cover with foil and bake for 40 min.
Remove the foil and bake uncovered until the eggs are set, about 20 min.
Remove from oven and let stand 5 minutes.
Serve with warm Hollandaise sauce.