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EGGS BENEDICT FOR A CROWD
Eggs Benedict for a Crowd
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PrintINGREDIENTS
- Cooking Time: 30 minutes
- Servings: 12
- Preparation Time: 20 minutes
- 1 package English Muffins
- 12 slices Canadian Bacon
- 8 oz. Swiss Cheese
- 12 eggs
- 2 cups milk
- salt and pepper
- Hollandaise Sauce
- Paprika
DIRECTIONS
Grease 12 ramekins or large muffin tins.
Cube English Muffins and place enough in ramekin to fill half way.
Place a slice of bacon and a little cheese on top of muffins.
Beat eggs, add milk, salt and pepper. Divide among ramekins.
Cover and refrigerate for an hour.
Bake uncovered at 350 degrees 30 minutes.
Spoon Hollandaise Sauce over top and sprinkle with paprika.
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