Eggs Benedict for a Crowd
1 package English Muffins
12 slices Canadian Bacon
8 oz. Swiss Cheese
2 cups milk
salt and pepper
Grease 12 ramekins or large muffin tins.
Cube English Muffins and place enough in ramekin to fill half way.
Place a slice of bacon and a little cheese on top of muffins.
Beat eggs, add milk, salt and pepper. Divide among ramekins.
Cover and refrigerate for an hour.
Bake uncovered at 350 degrees 30 minutes.
Spoon Hollandaise Sauce over top and sprinkle with paprika.