More Great Recipes: Breakfast

Eggs Florentine


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 10 oz pkgs frozen spinach, chopped
8 poached eggs
1 cup Mornay sauce
1/4 cup Parmesan cheese, grated


Steam the spinach according to package directions. Drain thoroughly, squeezing out as much moisture as possible.


Poach eggs. Place spinach in a a layer on bottom of a buttered baking dish; top with the poached eggs. Pour Mornay sauce over all and sprinkle with cheese.


Broil for 5-10 minutes, or until top is brown.


Pairs Well With


Notes

A dash of local for every season
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