Eggs Florentine


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 10 oz pkgs frozen spinach, chopped
8 poached eggs
1 cup Mornay sauce
1/4 cup Parmesan cheese, grated


Directions

Steam the spinach according to package directions. Drain thoroughly, squeezing out as much moisture as possible.


Poach eggs. Place spinach in a a layer on bottom of a buttered baking dish; top with the poached eggs. Pour Mornay sauce over all and sprinkle with cheese.


Broil for 5-10 minutes, or until top is brown.


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