Eggs and Maple Toast


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By
Member since 2014
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Serves 12 | Prep Time 20 | Cook Time 20

Why I Love This Recipe

Wow, the great flavors of bacon and maple syrup.

$$$Cost per Serving: $0.77, Recipe Cost $9.28


Ingredients You'll Need

12 Bacon strips, diced
1/2 Cup maple syrup
1/4 Cup margarine
12 Slices white bread
12 Eggs
Salt and pepper to taste


Directions

Preheat oven to 375 degrees F. Fry bacon until crisp. In a sauce pan, melt margarine and then add maple syrup and set aside. Remove crust from bread and flatten with rolling pin. Drizzle one side with maple mixture and press into a cupcake pan. Split bacon among bread cups and then crack an egg into each cup and salt and pepper to taste. Bake for 20 minutes until eggs are cooked through.


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