More Great Recipes: Eggs

Eggs and Maple Toast


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By cash
Member since 2014

Serves 12 | Prep Time 20 | Cook Time 20

Ingredients

12 Bacon strips, diced
1/2 Cup maple syrup
1/4 Cup margarine
12 Slices white bread
12 Eggs
Salt and pepper to taste


Preheat oven to 375 degrees F. Fry bacon until crisp. In a sauce pan, melt margarine and then add maple syrup and set aside. Remove crust from bread and flatten with rolling pin. Drizzle one side with maple mixture and press into a cupcake pan. Split bacon among bread cups and then crack an egg into each cup and salt and pepper to taste. Bake for 20 minutes until eggs are cooked through.


Pairs Well With


Notes

Wow, the great flavors of bacon and maple syrup.

$$$Cost per Serving: $0.77, Recipe Cost $9.28

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