Eggs and Mushrooms


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By
Member since 2014
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Serves 4 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

$$$Cost per Serving: $0.92, Recipe Cost $3.68


Ingredients You'll Need

2 Teaspoons extra virgin olive oil, plus more for brushing
8 Ounces fresh mushrooms, coarsely chopped
8 Large eggs
Salt and ground pepper


Directions

In a skillet, heat olive oil until a drop of water starts to pop. Fry mushrooms 5-6 minutes, lower heat and add whisked eggs. Turn once adding salt and pepper.


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