Eggs and Vegetable Hash


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Serves 2 | Prep Time 15 minutes | Cook Time 15 minutes

Why I Love This Recipe

It's not easy coming up with vegetarian main dishes. This one is a keeper. :)


Ingredients You'll Need

3 medium russet potatoes
2 tablespoon olive oil
1/2 cup diced green pepper
1/2 cup diced sweet onions
2 cups cherry tomatoes, halved
1/2 teaspoon sea salt
1 teaspoon seasoning of choice* (try combining basil, savory, rosemary, thyme, etc.)
4 large eggs
Freshly ground pepper, to taste


Directions

Peel and dice the potatoes into 1" pieces; rinse in cold water. Place the diced potatoes in a medium saucepan and cover with water. Bring to a boil and cook for 1-2 minutes or until slightly softened. Drain and set aside.


Heat the olive oil in a large skillet, over medium high heat. Add the potatoes, green pepper and onions and saute for 5-7 minutes. Add the tomatoes and the seasonings and cook for an additional 5 minutes.


Reduce heat to low. Make 4 cavities in the mixture with a spoon. Break one egg into each cavity. Cover and cook for 8-10 minutes, or until the egg whites are set. Sprinkle with ground pepper.


*I used a spice blend that I found at Trader Joe's, 21 Seasoning Salute. Feel free to spice it up how you like it.


Questions, Comments & Reviews



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