EGGS AND VEGETABLE HASH

 

  • Cooking Time: 15 minutes
  • Servings: 2
  • Preparation Time: 15 minutes

Ingredients

  • 3 medium russet potatoes
  • 2 tablespoon olive oil
  • 1/2 cup diced green pepper
  • 1/2 cup diced sweet onions
  • 2 cups cherry tomatoes, halved
  • 1/2 teaspoon sea salt
  • 1 teaspoon seasoning of choice* (try combining basil, savory, rosemary, thyme, etc.)
  • 4 large eggs
  • Freshly ground pepper, to taste

Directions

  • Peel and dice the potatoes into 1" pieces; rinse in cold water. Place the diced potatoes in a medium saucepan and cover with water. Bring to a boil and cook for 1-2 minutes or until slightly softened. Drain and set aside.
  • Heat the olive oil in a large skillet, over medium high heat. Add the potatoes, green pepper and onions and saute for 5-7 minutes. Add the tomatoes and the seasonings and cook for an additional 5 minutes.
  • Reduce heat to low. Make 4 cavities in the mixture with a spoon. Break one egg into each cavity. Cover and cook for 8-10 minutes, or until the egg whites are set. Sprinkle with ground pepper.
  • *I used a spice blend that I found at Trader Joe's, 21 Seasoning Salute. Feel free to spice it up how you like it.

Notes

It's not easy coming up with vegetarian main dishes. This one is a keeper. :)

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