- Cooking Time:
- Servings: 1
- Preparation Time:
- 2 eggs
- 1 Tbsp reduced-fat cream cheese
- Whole-grain pita pocket
- Lightly beat 2 eggs in a small cup. Add 1 Tbsp reduced-fat cream cheese. Microwave about 1 minute until cooked, stirring halfway through. Spoon into half of a whole-grain pita pocket and add some salsa.
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