EGGS WITH AVOCADO FILLING

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 20-30 mins

Ingredients

  • 8 hard boiled eggs
  • 150 g avocado (5.2 oz)
  • 3 tblspoons lemon juice
  • 2 tblspoons olive oil
  • 1 red pepper
  • parsley
  • salt and pepper

Directions

  • Peel and half the eggs lenghtwise. Take the yolks out.
  • Peel and dice the avocado. Add the yolks, lemon juice, olive oil, salt and pepper and puree everything in a blender.
  • Transfer the mixture in a pastry bag and fill the egg white halves.
  • Decorate with chopped red bell pepper and parsley leaves.

Notes

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