Recipes
EGGS WITH AVOCADO FILLING
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INGREDIENTS
- Servings: 8
- Preparation Time: 20-30 mins
- 8 hard boiled eggs
- 150 g avocado (5.2 oz)
- 3 tblspoons lemon juice
- 2 tblspoons olive oil
- 1 red pepper
- parsley
- salt and pepper
DIRECTIONS
Peel and half the eggs lenghtwise. Take the yolks out.
Peel and dice the avocado. Add the yolks, lemon juice, olive oil, salt and pepper and puree everything in a blender.
Transfer the mixture in a pastry bag and fill the egg white halves.
Decorate with chopped red bell pepper and parsley leaves.
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