Eggs with avocado filling
8 hard boiled eggs
150 g avocado (5.2 oz)
3 tblspoons lemon juice
2 tblspoons olive oil
1 red pepper
salt and pepper
Peel and half the eggs. Take the yolks out.
Peel and dice avokado. Add the yolks, lemon juice, olive oil, salt and pepper and pure everything in the blender.
Transfer the pure in a pastry bag and fill the egg white halves.
Decorate with chopped red bell pepper and parsley leaves.