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Eggs with avocado filling

DajaD
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• Preparation Time: 20-30 mins
• 8 hard boiled eggs
• 150 g avocado (5.2 oz)
• 3 tblspoons lemon juice
• 2 tblspoons olive oil
• 1 red pepper
• parsley
• salt and pepper

Peel and half the eggs. Take the yolks out.

Peel and dice avokado. Add the yolks, lemon juice, olive oil, salt and pepper and pure everything in the blender.

Transfer the pure in a pastry bag and fill the egg white halves.

Decorate with chopped red bell pepper and parsley leaves.