EILEEN'S YANG-CHOW FRIED RICE

 

  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • Cooked rice (4 cups)
  • Eggs (2)
  • Cooked shrimp (1/4 pound, diced)
  • Roast pork (1/4 pound, diced)
  • Scallion (1 stalk)
  • Salt (1 teaspoon)
  • Peas (1/4/ cup)

Directions

  • 1. Heat 2 tablespoons oil over high heat, pour in egg. Sir fry for a few seconds. Remove on a plate.
  • 2. Heat 1 1/2 tablespoons oil in a wok. Add rice, peas, and stir fry for a few seconds. Add shrimp, roast pork, and scallion.
  • 3. Add 1 teaspoon salt and egg. Keep on stir frying and turning the rice over medium heat for about 10 minutes.
  • 4. Serve hot.

Notes

Eileen learned this recipe at Juliet Chang's cooking class in Brookline, MA. It's great!

Categories: Rice 

Author Credit: Juliet Chang

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