Eileen's Yang-Chow Fried Rice


User Avatar
By
Member since 2010
No Video

Serves 4 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Eileen learned this recipe at Juliet Chang's cooking class in Brookline, MA. It's great!


Ingredients You'll Need

Cooked rice (4 cups)
Eggs (2)
Cooked shrimp (1/4 pound, diced)
Roast pork (1/4 pound, diced)
Scallion (1 stalk)
Salt (1 teaspoon)
Peas (1/4/ cup)


Directions

1. Heat 2 tablespoons oil over high heat, pour in egg. Sir fry for a few seconds. Remove on a plate.


2. Heat 1 1/2 tablespoons oil in a wok. Add rice, peas, and stir fry for a few seconds. Add shrimp, roast pork, and scallion.


3. Add 1 teaspoon salt and egg. Keep on stir frying and turning the rice over medium heat for about 10 minutes.


4. Serve hot.


Questions, Comments & Reviews



More Great Recipes: Rice
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11277 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart