El's Chocolate Cherry Brownies
3/4 cup (1-1/2 sticks) butter or margarine
3 oz unsweetened baking chocolate
1-1/2 cups granulated sugar
1 tsp pure vanilla extract
3 large eggs
1 cup Gold Medal all purpose flour
1/4 tsp salt
1 cup marshmallow creme
1/2 cup chopped maraschino cherries, well drained & 2Tb. cherry juice reserved for glaze
1 cup (6 oz pkg.) semisweet chocolate chips
6 Tb. butter or margarine
1 Tb. light corn syrup
2 Tb. reserved maraschino cherry juice
Heat oven to 350°F. Grease 13" X 9" X 2" rectangular pan with shortening.
In heavy 2-qt saucepan over low heat, heat butter & baking chocolate, stirring constantly, until melted. Remove from heat. Stir in sugar, vanilla & eggs until blended. Stir in flour & salt until smooth. Spread in prepared pan.
In small bowl, mix marshmallow creme & cherries. Spoon by teaspoonfuls onto batter. With knife, swirl lightly.
Bake 30-40 mins or until marshmallow mixture is light golden brown. Cool completely, about 1 hr. Make Chocolate-Cherry Glaze; spread over bars. Refrigerate 30 mins or until glaze is set. For brownies, cut into 8 rows X 6 rows.
In 1-qt saucepan over low heat, heat chocolate chips, butter & corn syrup, stirring constantly, until melted. Stir in cherry juice.