- Cooking Time:
- Preparation Time:
- 1 ripe avocado, peeled and pitted
- 1 jalapeño, stemmed, cut in fourths
- 1 cup water
- 1 tablespoon white vinegar
- 3/4 teaspoon salt
- 2 tablespoons minced fresh cilantro
- 2 tablespoons diced onion
- Combine avocado, jalapeño, water, vinegar and salt in blender. Pureé on high.
- Pour into medium bowl. Add cilantro and onion; stir to blend. Cover and chill.
- Yield: 1 1/2 cups