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EL POLLO LOCO AVOCADO SALSA
El Pollo Loco Avocado Salsa
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INGREDIENTS
- 1 ripe avocado, peeled and pitted
- 1 jalapeño, stemmed, cut in fourths
- 1 cup water
- 1 tablespoon white vinegar
- 3/4 teaspoon salt
- 2 tablespoons minced fresh cilantro
- 2 tablespoons diced onion
DIRECTIONS
Combine avocado, jalapeño, water, vinegar and salt in blender. Pureé on high.
Pour into medium bowl. Add cilantro and onion; stir to blend. Cover and chill.
Yield: 1 1/2 cups
RECIPE REVIEWS
Sep/29/2007 11:09 pm zina
I made this, eating it as we read, except I used only 1/2 cup water, as I thought 1 cup would be too much. Came out great with tortilla scoops to munch on. My husband brought me the largest jalapeno he could find, since he likes hot stuff, so it had a bite to it...so good. (5 cupcakes to you for finding this recipe). Thanks, Z
I made this, eating it as we read, except I used only 1/2 cup water, as I thought 1 cup would be too much. Came out great with tortilla scoops to munch on. My husband brought me the largest jalapeno he could find, since he likes hot stuff, so it had a bite to it...so good. (5 cupcakes to you for finding this recipe). Thanks, Z
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