EL POLLO LOCO AVOCADO SALSA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 ripe avocado, peeled and pitted
  • 1 jalapeño, stemmed, cut in fourths
  • 1 cup water
  • 1 tablespoon white vinegar
  • 3/4 teaspoon salt
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons diced onion

Directions

  • Combine avocado, jalapeño, water, vinegar and salt in blender. Pureé on high.
  • Pour into medium bowl. Add cilantro and onion; stir to blend. Cover and chill.
  • Yield: 1 1/2 cups

Notes

Categories: Condiment, Sauce  Salsa 

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