El Pollo Loco Avocado Salsa


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 ripe avocado, peeled and pitted
1 jalapeño, stemmed, cut in fourths
1 cup water
1 tablespoon white vinegar
3/4 teaspoon salt
2 tablespoons minced fresh cilantro
2 tablespoons diced onion


Directions

Combine avocado, jalapeño, water, vinegar and salt in blender. Pureé on high.


Pour into medium bowl. Add cilantro and onion; stir to blend. Cover and chill.


Yield: 1 1/2 cups


Questions, Comments & Reviews


I made this, eating it as we read, except I used only 1/2 cup water, as I thought 1 cup would be too much. Came out great with tortilla scoops to munch on. My husband brought me the largest jalapeno he could find, since he likes hot stuff, so it had a bite to it...so good. (5 cupcakes to you for finding this recipe). Thanks, Z


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