EL TORITO GRILL GUACAMOLE

 

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Ingredients

  • 3 Avocado halves
  • 1/2 lime
  • 1 small chile pepper - diced
  • salt and pepper to taste.
  • 1/2 cup pico de gallo (I used store bought but if you want to make it yourself its chopped onions, tomatoes, and cilantro - do not substitute salsa)
  • 1 tbspn garlic powder

Directions

  • Scoop avocado out of skin.
  • Add chile pepper and juice of lime
  • Mash with fork (it is very important to make sure you completely crush the little diced chile peppers or someone is going to have a very hot mouth)
  • Add remaining ingredients and fold (not mash) together.

Notes

Thanks to Kate for this one!! Mmmm.

Categories: Appetizer  Dip  No Bake/Cook  Tex-Mex  Vegetable 

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