Lasagna (6 Cheese!) Elaine Mazur's Style
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Why I Love This Recipe
My Grandmother and mother made it better than me. But only because my noodles kept breaking. They just had the knack. Not a single broken noodle!
Ingredients You'll Need
2 boxes Lasagna noodles
3 Lb’s hamburger
2 sm jars Ragu (parmasean/ramano or any 2 flavors of your choice)
2 cooking onions
1 green pepper
(opt. add mushrooms)
garlic powder
Salt and Pepper
parsley flakes
1 lg tub ricotta cheese(DO NOT USE LOW FAT!!!! WON’T WORK LIKE ITS SUPPOSE TOO!!!)
1 lg tub sm curd cottage cheese (DO NOT USE LOW FAT!!!! WON’T WORK LIKE ITS SUPPOSE TOO!!!)
1 1/2- 2 Cups of parmasean cheese
1 - 1 1/2 Cups of ramano cheese
shredded Provolone
shredded motzerella cheese
Directions
Meat Mix:
Cook hamburger in water till no red in it strain and return 2 pan
add diced onion & green pepper ( opt. mushrooms)
add some garlic powder.
cook over med-low heat till all veggies soft
set in bowl (glass/metal) and cover w/ syran wrap put in fridge
Reserve 2 handfuls to add to sauce
Cheese Mix:
mix all cheeses 2gether
add a lil salt and pepper and parsley
reserve 2-3 handfuls Motzerella for topping
Pasta & Sauce:
Boil big stock pot water w/ oil and salt
cook noodles when done empty 1/2 water then run cold water in pan making sure noodle not sticking 2gether
Sauce:
Put 2 handfuls of meat mix in pan
Add both sauces
Heat sauce to boiling remove from heat
Putting it together:
Grease lg baking pan
Cover bottom w/sauce
1) layer a layer of noodles all the same direction
2) top with layer of cheese
3) top cheese w/meat layer
4) top w/layer sauce thinly
5) repeat 1-4 alternating direction of noodles w/each layer till all gone
end w/ noodles covered w/sauce and hand full or 2 of motzerella cheese
Cover & Bake in 350 degree oven for 15 mins
Uncover and bake 5-10 mins