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Elaine Mazur's Apple Butter & Pear Cake (Pear upside Down Cake)


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Serves | Prep Time | Cook Time

Ingredients

1/2 Cup Butter
1 Cup firmly packed light brown sugar
1 29 oz can pear 1/2's
1 pkg yellow cake mix
1 tsp cinnamon
3/4 cup water
1/3 cup oil
1/2 Cup apple butter
3 eggs


heat oven 350F and grease and flour 13x9 pan



In saucepan melt butter


Stir in Br Sugar


Stir 'till sugar is dissolved


Spread into prepared pan


Slice pears and evenly space on top of br sugar layer


In large bowl blend cake mix, cinnamon, water, apple butter, oil and eggs


Place mixer on high and beat for 2 mins


Pour over topping layer


Bake at 350F Until tooth pick inserted in center comes out clean


immediately invert pan onto large serving plate or bigger cookie sheet


Leave there for a while tapping pan to release cake when fully released remove the pan


Pairs Well With


Notes

My Grandmothers version of Pear upside down cake

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