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Elaine Mazur's Apple Butter & Pear Cake (Pear upside Down Cake)

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Serves | Prep Time | Cook Time


1/2 Cup Butter
1 Cup firmly packed light brown sugar
1 29 oz can pear 1/2's
1 pkg yellow cake mix
1 tsp cinnamon
3/4 cup water
1/3 cup oil
1/2 Cup apple butter
3 eggs

heat oven 350F and grease and flour 13x9 pan

In saucepan melt butter

Stir in Br Sugar

Stir 'till sugar is dissolved

Spread into prepared pan

Slice pears and evenly space on top of br sugar layer

In large bowl blend cake mix, cinnamon, water, apple butter, oil and eggs

Place mixer on high and beat for 2 mins

Pour over topping layer

Bake at 350F Until tooth pick inserted in center comes out clean

immediately invert pan onto large serving plate or bigger cookie sheet

Leave there for a while tapping pan to release cake when fully released remove the pan

Pairs Well With


My Grandmothers version of Pear upside down cake

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