Elaine Mazur's Candied Baked Turnips


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Serves | Prep Time | Cook Time

Ingredients

2 Lg Turnips per person eating
Butter/ Margarine
Light brown sugar
Salt


Grease w/ butter glass casserole dish (only need big enough for single layer of sliced turnips)


Wash peel and cut off both ends of Turnips


Slice thinly and layer in baking dish (put 1st slice dwn than 1/2 way dwn that slice put the next ect)


Lightly salt


Sprinkle light brown sugar over all


Bake at 350 until turnips are soft


Pairs Well With


Notes

I got this recipe from my grandmother. Even people who thought they didn't like turnips like these!

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