More Great Recipes: After Dinner | Bar | Candy | Christmas

Elaine Mazur's Christmas Fudge


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Member since 2016

Serves 5# | Prep Time | Cook Time

Ingredients

1 tall can carnation milk
4 1/2 Cups white sugar
1/2 LB soft butter
1 TBS vanilla
dash of salt
1 pint marshmallow cream
3 pkgs 18 oz chocolate chips (I like to add at least 1 pkg dark choco chips. Try other chips too like peanut butter, butterscotch ect )
2 cups finely chopped nuts


Bring milk and sugar to a boil then boil for 10 mins


Remove from heat


Then add remaining ingredients starting w/ Marshmallow cream


Stir well after each ingredient


Pour into greased pan


As it starts to thicken cut into small squares


Pairs Well With


Notes

My Grandmother's Christmas fudge recipe. Of course you can eat it any day but she always made sure to make a batch for Christmas.

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