Elaine Mazur's Christmas Fudge

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Member since 2016
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Serves 5# | Prep Time | Cook Time

Why I Love This Recipe

My Grandmother's Christmas fudge recipe. Of course you can eat it any day but she always made sure to make a batch for Christmas.

Ingredients You'll Need

1 tall can carnation milk
4 1/2 Cups white sugar
1/2 LB soft butter
1 TBS vanilla
dash of salt
1 pint marshmallow cream
3 pkgs 18 oz chocolate chips (I like to add at least 1 pkg dark choco chips. Try other chips too like peanut butter, butterscotch ect )
2 cups finely chopped nuts


Bring milk and sugar to a boil then boil for 10 mins

Remove from heat

Then add remaining ingredients starting w/ Marshmallow cream

Stir well after each ingredient

Pour into greased pan

As it starts to thicken cut into small squares

Questions, Comments & Reviews

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