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Elaine Mazur's Lasagna (6 Cheese!)

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Serves | Prep Time | Cook Time


2 boxes Lasagna noodles
3 Lb’s hamburger
2 sm jars Ragu (parmasean/ramano or any 2 flavors of your choice)
2 cooking onions
1 green pepper
(opt. add mushrooms)
garlic powder
Salt and Pepper
parsley flakes
1 lg tub ricotta cheese(DO NOT USE LOW FAT!!!! WON’T WORK LIKE ITS SUPPOSE TOO!!!)
1 lg tub sm curd cottage cheese (DO NOT USE LOW FAT!!!! WON’T WORK LIKE ITS SUPPOSE TOO!!!)
1 1/2- 2 Cups of parmasean cheese
1 - 1 1/2 Cups of ramano cheese
shredded Provolone
shredded motzerella cheese

Meat Mix:

Cook hamburger in water till no red in it strain and return 2 pan

add diced onion & green pepper ( opt. mushrooms)

add some garlic powder and couple shakes of salt

cook over med-low heat till all veggies soft

set in bowl (glass/metal) and cover w/ syran wrap put in fridge

Reserve 2 handfuls to add to sauce

Cheese Mix:

mix all cheeses 2gether

add salt and pepper and parsley

reserve 2-3 handfuls Motzerella for topping


Boil big stock pot water w/ oil and salt

cook noodles when done empty 1/2 water then run cold water in pan making sure noodle not sticking 2gether


Put 2 handfuls of meat mix in pan

Add both sauces

Heat sauce to boiling remove from heat

Putting it together:

Grease lg baking pan

Cover bottom w/sauce

1) layer a layer of noodles all the same direction

2) top with thicker layer of cheese

3) top cheese w/meat layer

4) top w/layer sauce thinly

5) repeat 1-4 alternating direction of noodles w/each layer till all gone

end w/ noodles covered w/sauce and hand full or 2 of motzerella cheese

Cover & Bake in 350 degree oven for 15 mins

Uncover and bake 5-10 mins

Pairs Well With


My Grandmother and mother made it better than me. But only because my noodles kept breaking. They just had the knack. Not a single broken noodle!

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