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Elaine Mazur's Lasagna (6 Cheese!)


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

2 boxes Lasagna noodles
3 Lb’s hamburger
2 sm jars Ragu (parmasean/ramano or any 2 flavors of your choice)
2 cooking onions
1 green pepper
(opt. add mushrooms)
garlic powder
Salt and Pepper
parsley flakes
1 lg tub ricotta cheese(DO NOT USE LOW FAT!!!! WON’T WORK LIKE ITS SUPPOSE TOO!!!)
1 lg tub sm curd cottage cheese (DO NOT USE LOW FAT!!!! WON’T WORK LIKE ITS SUPPOSE TOO!!!)
1 1/2- 2 Cups of parmasean cheese
1 - 1 1/2 Cups of ramano cheese
shredded Provolone
shredded motzerella cheese


Meat Mix:


Cook hamburger in water till no red in it strain and return 2 pan


add diced onion & green pepper ( opt. mushrooms)


add some garlic powder and couple shakes of salt


cook over med-low heat till all veggies soft


set in bowl (glass/metal) and cover w/ syran wrap put in fridge


Reserve 2 handfuls to add to sauce



Cheese Mix:


mix all cheeses 2gether


add salt and pepper and parsley


reserve 2-3 handfuls Motzerella for topping



Pasta:


Boil big stock pot water w/ oil and salt


cook noodles when done empty 1/2 water then run cold water in pan making sure noodle not sticking 2gether



Sauce:


Put 2 handfuls of meat mix in pan


Add both sauces


Heat sauce to boiling remove from heat



Putting it together:


Grease lg baking pan


Cover bottom w/sauce


1) layer a layer of noodles all the same direction


2) top with thicker layer of cheese


3) top cheese w/meat layer


4) top w/layer sauce thinly


5) repeat 1-4 alternating direction of noodles w/each layer till all gone


end w/ noodles covered w/sauce and hand full or 2 of motzerella cheese



Cover & Bake in 350 degree oven for 15 mins


Uncover and bake 5-10 mins


Pairs Well With


Notes

My Grandmother and mother made it better than me. But only because my noodles kept breaking. They just had the knack. Not a single broken noodle!

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