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Elaine Mazur's Meatloaf


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

5 LBs Hamburger
3 yellow cooking onions chopped
5-6 eggs
1/4 cup milk
1 large pinch oregano
1 pinch Basil
1/2 tsp cumin/ tumeric
Dash or 2 Worchester sauce
salt and pepper
Regular seasoned bread crumbs
Ketchup
Opt- mix a lil brown sugar w/ ketchup before putting it on top of meatloaf


Preheat oven 350F


In large bowl mix all ingredients but ketchup


Dump mix into baking pan and shape loaf


Cover bottom with about an inch of water


Cover and cook until done all the way through


Take off cover and put ketchup in lines all over the top and return to oven to brown can turn oven up to 400- 425F to brown


NOTE- make sure bottom always has water in it so it don't burn


Pairs Well With


Notes

Meatloaf is as different as the person making it. This is my grandmothers version.

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