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Elaine Mazur's Pork Steaks and Scalloped Potatoes

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Member since 2016

Serves | Prep Time | Cook Time


1 Pork Steak per person eating
3 large Potatoes for each person eating - sliced
2 yellow cooking onions for each person eating - sliced in rings
Salt and pepper - this recipe soaks up salt so make sure to add enough
Whole milk
Opt- add garlic powder I usually add it
Opt- add parsley flakes
Opt- 1/2 Cup diced red and green sweet bell peppers I hardly ever add but when I do its a dif recipe called Fiesta Scalloped Potatoes
Opt- Add 1 - 1 1/2 Cups shredded cheese- I hardly ever add it but when I do its a dif recipe called Cheesy Scalloped Potatoes
If you add both peppers and cheese its called Cheesy Fiesta Scalloped Potatoes

Preheat oven to 350F

Layer bottom of roaster w/ pork steaks

Add salt pepper and garlic powder to pork steaks

Peel and slice potatoes and put in bowl covered w/cold water 'till ready to use

Peel and slice onions and put in separate bowl covered w/ cold water 'till ready to use

Strain potatoes and make a layer over pork steaks

Strain onions and make a layer of onions over potatoes

Sprinkle a lil pepper and several shakes of salt over onion layer

Sprinkle a lil cornstarch over onion layer

Repeat Potatoes, onions, salt and pepper and cornstarch until all are in roaster

Pour milk in from the sides until barely covering it all but not too close to the top of the pan because if it boils over it will smoke and ruin the whole thing. Better to use 2 pans than fill one too full

Cover and bake until pork steaks are cooked through

Remove pork steaks and put on plate or bowl and cover to keep warm

Stir potatoes and onions

Taste to see if more salt is needed

Turn oven up to 400F and cook uncovered 'till golden brown

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