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Elaine Mazur's Pork Steaks and Scalloped Potatoes


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

1 Pork Steak per person eating
3 large Potatoes for each person eating - sliced
2 yellow cooking onions for each person eating - sliced in rings
Cornstarch
Salt and pepper - this recipe soaks up salt so make sure to add enough
Whole milk
Opt- add garlic powder I usually add it
Opt- add parsley flakes
Opt- 1/2 Cup diced red and green sweet bell peppers I hardly ever add but when I do its a dif recipe called Fiesta Scalloped Potatoes
Opt- Add 1 - 1 1/2 Cups shredded cheese- I hardly ever add it but when I do its a dif recipe called Cheesy Scalloped Potatoes
If you add both peppers and cheese its called Cheesy Fiesta Scalloped Potatoes


Preheat oven to 350F


Layer bottom of roaster w/ pork steaks


Add salt pepper and garlic powder to pork steaks


Peel and slice potatoes and put in bowl covered w/cold water 'till ready to use


Peel and slice onions and put in separate bowl covered w/ cold water 'till ready to use


Strain potatoes and make a layer over pork steaks


Strain onions and make a layer of onions over potatoes


Sprinkle a lil pepper and several shakes of salt over onion layer


Sprinkle a lil cornstarch over onion layer


Repeat Potatoes, onions, salt and pepper and cornstarch until all are in roaster


Pour milk in from the sides until barely covering it all but not too close to the top of the pan because if it boils over it will smoke and ruin the whole thing. Better to use 2 pans than fill one too full


Cover and bake until pork steaks are cooked through


Remove pork steaks and put on plate or bowl and cover to keep warm


Stir potatoes and onions


Taste to see if more salt is needed


Turn oven up to 400F and cook uncovered 'till golden brown


Pairs Well With


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