Elbow Macaroni Casserole


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Why I Love This Recipe


Ingredients You'll Need

2 cups elbow macaroni
1/2 lb. cheddar cheese, diced
1/4 cup butter
1/4 tsp. salt
1/4 tsp. pepper
1/2 pt. sour cream


Directions

Cook elbow macaroni according to package instructions and drain.


In a 1-1/2 quart casserole place 1/3 of the macaroni and 1/3 of the cheese. Dot with butter and sprinkle with salt and pepper, then add 1/3 of the sour cream. Repeat until all ingredients are used, ending with sour cream.


Bake covered at 350 degrees for 30 minutes. Serves 5.


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