More Great Recipes: Pasta

Elbow Macaroni Casserole


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Serves | Prep Time | Cook Time

Ingredients

2 cups elbow macaroni
1/2 lb. cheddar cheese, diced
1/4 cup butter
1/4 tsp. salt
1/4 tsp. pepper
1/2 pt. sour cream


Cook elbow macaroni according to package instructions and drain.



In a 1-1/2 quart casserole place 1/3 of the macaroni and 1/3 of the cheese. Dot with butter and sprinkle with salt and pepper, then add 1/3 of the sour cream. Repeat until all ingredients are used, ending with sour cream.



Bake covered at 350 degrees for 30 minutes. Serves 5.


Pairs Well With


Notes

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