More Great Recipes: Soup

Elbows and Broth aka 'I Don't Feel Good' Soup


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

Elbow macaroni (I judge the amount by eye, adding more or less macaroni depending on how I'm feeling)
1 14.5 oz. can of College Inn vegetable broth
1 carrot thinly sliced in rounds circles
1 stalk celery thinly sliced
salt, pepper to taste


Pour in the College Inn broth.


Heat until the broth is starting to boil and serve. That's it!


Pairs Well With


Notes

For as long as I can remember when I was sick my mom and grandmother would always make me College Inn chicken broth and elbow macaroni. When I became a vegetarian, this became an issue, because when I was feeling sick this combination was all I wanted, but it grossed me out. Now with all the vegetarian broths available, when I feel sick, I can still enjoy my favorite comfort food.

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