Elbows with Scallion and Herb Butter
Ingredients
2 c. elbow macaroni
4 Tbls. butter
1 garlic clove, minced
1/4 c. scallions, sliced thin
pinch of each: tarragon, oregano, parsley
Boil pasta in water until al dente, drain and set aside
Melt butter in a small skillet, stir in remaining ingredients and remove from heat.
Toss with pasta and serve
Pairs Well With
Notes
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