ELI LäUCHLI’S ELDERBERRY SIROP

 

  • Cooking Time: 5-10 minutes
  • Servings:
  • Preparation Time: All day

Ingredients

  • 15 branches elderberry blossom
  • 3 quarts water
  • 6-1/2 lbs sugar
  • 30 gm. zitronensäure (citric acid)

Directions

  • Add water and sugar to elderberry blossoms.
  • Let sit in sun all day.
  • Cook above for 5-10 minutes.
  • Then take out branches.
  • Add 30 gm. Zitronensäure.
  • Bottle and serve with water.

Notes

Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is currently a watercolor artist living in Winterthur, Switzerland (http://www.eli-lauchli.ch/).

Zitronensäure is citric acid, also known as lemon salt or sour salt. It may be found in the baking or spice aisle at the grocery store.

Author Credit: Eli Läuchli

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