ELLEN’S PIZZA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Crust Ingredients:
  • 1/4 C lukewarm water
  • then 2 C warm water
  • 1 T yeast (1 packet)
  • 1 tsp sugar
  • 2 tsp salt
  • 2 T oil
  • 2 C unbleached flour
  • 1 C soy flour
  • 3 more C unbleached flour
  • Sauce and Toppings Ingredients:
  • 1 can tomato paste (Italian plum is best)
  • 1 lb mozzarella cheese
  • 1 C parmesan or romano cheese
  • Any sausage, olives, or extra bits of fish or meat
  • Olive oil
  • Basil
  • Oregano

Directions

  • Directions: Crust
  • Dissolve yeast in 1/4 cup lukewarm water.
  • Put sugar, salt, and oil in 2 cups warm water.
  • Stir until sugar melts.
  • Add yeast mix.
  • Add first flour: 2 cups unbleached + 1 cup soy.
  • Beat smooth.
  • Add up to 3 cups more flour to make fairly stiff dough.
  • Knead (by Kitchenaid).
  • Divide into 6 portions.
  • Knead each smooth ball.
  • Let rest for 10 minutes or so.
  • Roll out and put on ungreased cookie sheet.
  • Directions: Assembly
  • Make sauce by diluting tomato paste to creamy consistency.
  • Paint pizza.
  • Sprinkle on herbs and pepper and cheese.
  • Dribble a little more tomato paste.
  • Add sausages and other things.
  • Then top with parmesan and stick into hot oven.
  • Bake in hot oven till brown and bubbling top.

Notes

Categories: Dinner  Lunch  Main Dish  Pizza  Pizza Crust 

Author Credit: Ellen Goldstein Wickberg

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!