More Great Recipes: Dinner | Lunch | Main Dish | Pizza

Ellen’s Pizza


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Crust Ingredients:
1/4 C lukewarm water
then 2 C warm water
1 T yeast (1 packet)
1 tsp sugar
2 tsp salt
2 T oil
2 C unbleached flour
1 C soy flour
3 more C unbleached flour


Sauce and Toppings Ingredients:
1 can tomato paste (Italian plum is best)
1 lb mozzarella cheese
1 C parmesan or romano cheese
Any sausage, olives, or extra bits of fish or meat
Olive oil
Basil
Oregano


Directions: Crust


Dissolve yeast in 1/4 cup lukewarm water.


Put sugar, salt, and oil in 2 cups warm water.


Stir until sugar melts.


Add yeast mix.


Add first flour: 2 cups unbleached + 1 cup soy.


Beat smooth.


Add up to 3 cups more flour to make fairly stiff dough.


Knead (by Kitchenaid).


Divide into 6 portions.


Knead each smooth ball.


Let rest for 10 minutes or so.


Roll out and put on ungreased cookie sheet.




Directions: Assembly


Make sauce by diluting tomato paste to creamy consistency.


Paint pizza.


Sprinkle on herbs and pepper and cheese.


Dribble a little more tomato paste.


Add sausages and other things.


Then top with parmesan and stick into hot oven.


Bake in hot oven till brown and bubbling top.


Pairs Well With


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