- Cooking Time:
- Preparation Time:
- 1 part yoghourt
- 1 part pureed fruit
- 1/2 part sugar as fruit (if fruit is fresh)
- Freeze as for ice cream or in freezer trays.
- Stir twice while freezing.
NotesGood made with canned applesauce (if really goopy, let drain), with apricot, banana, strawberries.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Taste of CenturyLink
Girl Scout Campfire Cookbook Troop 60252
Delicious Breakfasts for Gluten-Free Kids!See More
Chocolate Chip Cookie Dough Brownies
Peanut Butter Chocolate and Banana Chip Cookies
NO-BAKE CHEESECAKE PETIT FOURSSee More