More Great Recipes: Dessert | Pie

Ellen's Pumpkin Pie


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 (or 5) eggs, slightly beaten
1 no. 2 ½ can pumpkin (about 3 ½ c.)
½ c. white sugar
½ c. brown sugar
½ c. molasses
1 t. salt
2 t. cinnamon
½ t. cloves
2 t. allspice
1 t. ginger
1 t. (more or less) of rum
2 13 oz. cans evaporated milk
2 9” unbaked pie shells


Mix ingredients in order given.


Pour into pastry shell.


Bake in hot (425°) oven for 15 min.


Reduce temp. to 350° and continue baking 45 min. or until knife inserted in center comes out clean.


Pairs Well With


Notes

This is my mother's pumpkin pie recipe. I have also made it with sweet potatoes.

This is NOT GLUTEN FREE if you use a standard pie crust. I have made it with a nut meal crust and it turned out okay, but really, if you want GF, just make the filling recipe, put it into individual serving bowls and have a pumpkin custard instead. :)

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter