More Great Recipes: Birthday | Cheesecake | Creamy | Dough/Crust

Ellen’s Cheesecake

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Member since 2014

Serves | Prep Time | Cook Time 30-60 minutes


Crust Ingredients (for 9” or 10” spring-form pan):
1 pkg zweiback
2 T butter
2 T sugar

Filling Ingredients:
1 lb. pot cheese (if cottage cheese, drain a bit)
1 C yogurt
3 to 4 eggs
2/3 C sugar
Vanilla, lemon peel, etc.

Directions: Crust

Roll the zwieback into crumbs.

Cream together butter and 2 tablespoons of sugar.

Add butter-sugar to zwieback crumbs.

Blend thoroughly.

Put into a 9” or 10” spring-form pan and press down evenly on the bottom.

Directions: Filling

Put in blender eggs, yogurt, and sugar (or through sieve, then beat) until blended (consistency of thin custard).

Pour into crust-lined pan.

Bake at 325 degrees for 1/2 to 1 hour.

It should be set half-way in from the center.

Let sit at least 1/2 hour.

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